In 2021, ISAPP launched the Early Career Researcher Award. As this initiative was spearheaded by ISAPP co-founder and longtime board member Prof. Glenn Gibson PhD, this award was renamed to honor him: “Glenn Gibson Early Career Researcher Award”. The intent of this award is to recognize excellence in research in early career researchers in the fields of probiotics, prebiotics, synbiotics, postbiotics or fermented foods.
Each year, the winner receives a plaque, speaking slot at the annual ISAPP meeting, travel award to the ISAPP meeting, and an unrestricted cash award ($1500 USD).
2025 applications closed November 10
Dr. Boushra Dalile PhD, KU Leuven, Belgium
Dr. Dalile is a researcher who moved from studying psychology and cognitive neuroscience into biomedical sciences, completing her PhD in 2021. She now focuses on the gut-brain axis – specifically, the mechanistic role of colonic short-chain fatty acids (SCFAs) as mediators of prebiotic effects on stress-related mental disorders.
Past Winner 2023
Dr. Paul Gill PhD, Monash University, Australia
Dr Gill studies the links between diet and the immune system, with focus on how short-chain fatty acids (SCFAs) affect immunity in healthy individuals. Further, he investigates how consuming fermentable fibers along with SCFAs in fermented foods such as vinegar and kombucha may be used as a dietary treatment for inflammatory bowel disease.
Past Winners 2022
Dr. Martin Laursen PhD, National Food Institute, Technical University of Denmark
Dr. Laursen has demonstrated excellence in his work on the impact of probiotics and human milk oligosaccharides on infant gut microbiota and health.