A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children
This paper estimated dietary intake of live microorganisms in US adults and children, using cross-sectional data from NHANES dietary database (2001–2018). The authors assigned foods an estimated level of live microbes per gram and estimated the percentage of individuals with low, medium and high intake.
REFERENCE:
Marco ML, Hutkins R, Hill C, Fulgoni VL, Cifelli CJ, Gahche J, Slavin JL, Merenstein D, Tancredi DJ, Sanders ME. A classification system for defining and estimating dietary intake of live microbes in US adults and children. J Nutr 2022. https://doi.org/10.1093/jn/
