ISAPP’s 2019 Annual Meeting Program Released
…which was an open registration meeting, the 2019 event will comprise only invited academic experts and industry scientists from member companies. For program details, see the meeting website. The 2019…
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ISAPP – Going beyond the science at our annual meetings.
/in featured, ISAPP Science Blog…Jimmy Bright the professional comedian. He won over the notoriously tough scientific audience with his tales of British eccentricities and foibles – at least true for those who understood his…
Those probiotics may actually be helping, not hurting
/in Consumer Blog, ISAPP Science Blog…an anecdotal report showing that consuming probiotic products (the composition of which was not disclosed), as well as making other dietary modifications, was associated with lower fecal microbiota diversity. This…
The American College of Gastroenterology recommends against use of probiotics for primary or secondary prevention of C. difficile
/in Uncategorized…and children on antibiotic treatment, we suggest the use of S. boulardii; or the 2-strain combination of L. acidophilus CL1285 and Lactobacillus casei LBC80R; or the 3-strain combination of L…
ISAPP Science
…and fermented foods. Founded in 2002, ISAPP brings together global leading scientific experts and has shifted the paradigm for how probiotics and prebiotics are studied and understood. We’re Committed To…
ISAPP appoints new Executive Director to step into leadership role in April 2023
/in News…field forward.” Dr. Sanders says, “Marla has been an engaged member of the ISAPP community for several years and I’m confident she understands and values the unique role of ISAPP…
Prebiotic definition updated by ISAPP
/in featured, News…the definition and scope of the term ‘probiotic’. It remains the most highly downloaded paper published by Nature Reviews in Gastroenterology and Hepatology. It has been downloaded over 35,000 times….
Episode 3: The science of fermented foods, part 2
/in Podcast, Season Onehttps://isappscience.org/wp-content/uploads/2022/05/FermentedFoodsPart2.mp3 Podcast: Play in new window | Download Subscribe: Apple Podcasts | Spotify | RSS The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the…
Fermented Foods in Nutrition & Health
/in featured, ISAPP Science Blog…with fermented foods: harmonizing dietary guidelines including fermented milks” and I reviewed the role of yogurt in dietary guidelines and recommendations in different countries along with the regulatory status of…
Recommended daily allowance (RDA) for microbes?
/in Consumer Blog, featured, ISAPP Science Blog…not there could be a health benefit to ingesting large numbers of safe microbes in our diet (see the open access article here). This was an effort, though I should…
Harmonized Probiotic Guidelines to be discussed at Codex Alimentarius meeting November 24 – 29
/in News, Uncategorized…at the Joint FAO/WHO Food Standards Programme, Codex Committee on Nutrition and Foods For Special Dietary Uses, Forty-first Session, Dusseldorf, Germany, being held 24 – 29 November 2019. The agenda…
Do polyphenols qualify as prebiotics? The latest scientific perspectives
/in ISAPP Science Blog, Consumer Blog…of Parma, Italy, and Prof. Yves Desjardins from Université Laval, Canada, presented the latest perspectives in the field. What are polyphenols? Polyphenols are a group of compounds found in plants,…
Episode 14: Evidence on probiotics for preterm infants
/in Podcast, Season One…review of probiotics for preventing NEC, mortality, and invasive infection (i.e. sepsis), found that “Combined analyses showed that giving very preterm and very low birth weight infants probiotics may reduce…
What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
/in Consumer Blog, ISAPP Science Blog…as bile. Fermented foods are those made “through desired microbial growth and enzymatic conversions of food components”. The recent increased interest in fermented foods may come from people’s increased awareness…
Got gas? Blame it on your bacteria
/in Consumer Blog, featured, ISAPP Science Blog…the most common health complaints among the general population. Indeed, one of the main reasons for a person to see a gastroenterologist is due to excessive “passing of gas”. According…
ISAPP to host live webinar: Microbial metabolism associated with health
/in featured, News…and answer period at the end. There is no cost; however, participants are required to register online beforehand. Speakers: Effects of the Intestinal Microbiota on Selected Dietary Components a) Introduction…
Can prebiotics benefit brain health in older adults? ISAPP experts weigh in on a recent study
/in ISAPP Science BlogWith increasing age and frailty come changes in the gut microbiota – leading scientists to ask whether targeting the gut microbiota using prebiotics could contribute to healthier aging. Of particular…
European Union ruling may interfere with communication about probiotics and prebiotics
/in featured, News…by Commission Regulation (EU) No 1047/2012 of 8 November 2012, must be interpreted as meaning that nutrition or health claims made in a commercial communication on a food which is…
Thank You to ISAPP’s 2019 Industry Advisory Committee Members
/in featured, News…Industry Advisory Committee (IAC), these companies provide critical insights to ISAPP’s all-academic board of directors as they leverage ISAPP to address challenges facing these and related industries. ISAPP will welcome…
For Members
ISAPP is proud to count the global leaders in the probiotic and prebiotic industry among its member companies. Our members are committed to innovation and robust science, continually striving toward…
ISAPP thanks Prof. Glenn Gibson as he retires from the organization’s board of directors
/in News…50 human studies, showing his commitment to move the science into the human so we can understand how it can make a difference in people’s lives. Yet still, his penchant…
You Have the Microbiota You Deserve!
/in Consumer Blog, featured, ISAPP Science Blog…during your life, from or perhaps even before your birth. It has also been modified by a number of variables, including your genome, your birth mode, your diet, your health…
Lactobacilli dominate the vagina in Belgian women
/in ISAPP Science Blog…we do not know. Can women make certain changes in their lifestyle, diet, anticonception, underwear material etc. to promote lactobacilli such as L. crispatus in their vagina? What are the…
Growing interest in beneficial microbes and fermented foods in Argentina
/in Consumer Blog, ISAPP Science Blog…I was invited to join the table and to comment about the invisible world inside and around us. We discussed how we can profit from bacteria through fermented foods and…
New ISAPP infographic on EU probiotic labeling
/in featured, News…infographic to help understand the information on the label of a dietary supplement probiotic product. Different regions around the world have different regulatory labeling requirements for probiotic products. See here…
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