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Advice from a Nutritionist: Eat More Fermented Foods.
/in Consumer Blog, featured, ISAPP Science Blog…of foods or diets that promote health. Commonalities include eating more fruits, vegetables, whole grains, beans, legumes and dairy. Another commonality – albeit a disconcerting one – is the lack…
Episode 23: Studying microbial ecosystems and how they support health
/in Podcast, Season Two…Emma co-founded NuBiyota, a research spin-off company that aims to create therapeutic ecosystems as biologic drugs, on a commercial scale. The research enterprise for this company is also based in…
Probiotics
…course for dietitians, available through Today’s Dietitian. Related ISAPP infographics See these ISAPP educational videos on probiotics, created by ISAPP’s science translation committee: What is a probiotic? Health benefits of…
Episode 12: Postbiotics and probiotics in Japan: A researcher’s perspective
/in Podcast, Season Onehttps://isappscience.org/wp-content/uploads/2022/10/Endo-final.mp3 Podcast: Play in new window | Download Subscribe: Apple Podcasts | Spotify | RSS The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the…
Episode 2: Why mechanistic research on probiotics is captivating and important
/in Podcast, Season One…science can lead to fundamental insights in biology. She shares why it’s important to understand probiotic mechanisms of action, and describes how scientists go about identifying which compounds or pathways…
Microbiome
…community of gut microbes varies greatly among healthy people. Differences in gut microbiota composition compared to health controls have been demonstrated in people with various diseases or conditions, but in…
ISAPP welcomes Anisha Wijeyesekera, PhD, as new board member
/in NewsAs of the June, 2021 virtual annual meeting, the ISAPP board of directors is pleased to welcome a new member-at-large: Anisha Wijeyesekera, PhD – Lecturer in Human Microbiome, Diet &…
Prebiotics
…in your digestive tract. View Infographic Prebiotics and fiber: Are they the same? It’s a common misconception that prebiotics are the same thing as dietary fiber. This infographic, called “Understanding…
ISAPP partners with British Nutrition Foundation for fermented foods webinar
/in Consumer Blog, News…for their health effects, and who might benefit from making these foods a regular part of the diet. Viewers will come away with a clear understanding of what fermented foods…
The gut-brain axis in livestock animals: Is there a place for biotics in changing pig behavior?
/in ISAPP Science Blog…diet formulation, health problems, environmental discomfort, high stocking density and competition over resources are among the reported risk factors for tail biting in pigs. However, the precise factors behind behavioral…
The USDA Global Branded Food Products Database is Now Accepting Data on Live Microbes – Call for Data Submission
/in ISAPP Science Blog…visit here. ISAPP and IAFNS collaborate on a project focused on live dietary microbes through the IAFNS gut microbiome committee. Mary Ellen Sanders, Executive Science Officer for ISAPP, represents ISAPP…
Effects of the food matrix on probiotic’s efficacy: how much should we care?
/in featured, ISAPP Science Blog…Chemical Engineering, National University of Litoral, Santa Fe, Argentina. The issue of to what extent food components may affect probiotic efficacy when compared to the strain delivered as supplement has…
Bridging the Gap Between Probiotic and Microbiome Research
/in ISAPP Science Blog…Probiotics often do not work via (gut) microbiome modulation (as more broadly discussed in this ISAPP podcast episode), but undoubtedly interact in the same complex environment. ISAPP has long championed…
ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19
/in ISAPP Science Blog, News…which have been undertaken by some research groups. If being used in clinical practice in advance of such evidence, we recommend a registry be organized to collect data on interventions…
Efficacy and Effectiveness Studies
/in featured, ISAPP Science Blog…type of clinical setting was used) are buried in the methods section of the study. Patient diet, exposure to other treatments and comorbid conditions are all common confounding factors encountered…
Lactobacillus bacteremia in critically ill patients does not raise questions about safety for general consumers
/in ISAPP Science Blog…patients who did not receive probiotics. However, the paper does not justify the legitimacy of comparing these two groups to each other. Indeed, other underlying factors could contribute to the…
Five things scientists should know about the future of probiotics and prebiotics
/in ISAPP Science Blog…on the identification of functional markers of probiotic and prebiotic activity, which can be applied in complex food matrices. Regulation: Recent regulatory challenges with claim approval are understood to have…
Undertanding prebiotics and fiber infographic
Pre_Fiber_Turkish_8-9-21…
underwood
/in
Announcing the Publication of an Issue Paper Sponsored by CAST
/in NewsAnnouncing the publication of an issue paper sponsored by CAST (Council for Agricultural Science and Technology, www.cast-science.org) which comprehensively covers the field of probiotics. Authored by four members of the…
August 10, 2011
/in NewsProfessor Seppo Salminen, University of Turku, Finland, announced the development of a website where a book covering Terminology for Functional Foods (including probiotics, prebiotics, synbiotics, health claims, sensory evaluation of…
ISAPP take-home points from American Gastroenterological Association guidelines on probiotic use for gastrointestinal disorders
/in ISAPP Science Blog…used to reduce the duration or severity of diarrhea? In preterm, low birthweight newborns, should probiotics be used to prevent necrotizing enterocolitis, sepsis, and all-cause mortality? Related articles https://www.nutraingredients-usa.com/Article/2020/06/12/AGA-issues-guidelines-for-probiotics-for-sick-at-risk-populations…
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