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…file Generally Regarded As Safe (GRAS) notices that described the subject microorganism as a “probiotic” or “probiotic bacterium” (see The FDA’s view on the term “probiotics”). Now the FDA’s response…
Salminen S, Vinderola G, Sanders ME. Commentary on: functional food science and gastrointestinal physiology and function. Br J Nutr. 2022 Jul 28;128(2):179-182. doi: 10.1017/S0007114522001520….
A non-commercial, educational DVD produced by ISAPP President Dr. Gregor Reid and Danone (Paris, France) which illustrates how probiotics function in vivo is available now in 12 languages. See press…
Thank you for completing the application form for the Glenn Gibson Early Career Researcher Award To complete your application we require an additional email submission to awards@nullnullisappscience.org of: A formal…
The European Food Safety Authority invites public comment on the Qualified Presumption of Safety (QPS) approach for the safety assessment of microorganisms deliberately added to food and feed….
…and Republication of Guidance). ISAPP considers this action to be insufficient to fully address the problems caused by their guidance, especially as it relates to probiotic research. See ISAPP’s comments….
Shane AL, Cabana M, Vidry S, Merenstein D, Hummelen R, Ellis CL, Heimbach JT, Hempel S, Lynch S, Sanders ME, Tancredi DJ. 2010. Guide to designing, conducting, publishing, and communicating…
…B, Safdar N, Shane A, Trois L, Reid G. 2011. Probiotics and prebiotics to combat enteric diarrheal diseases and HIV in the developing world: a consensus report. Gut Microbes 2:198-207….
…B, Safdar N, Shane A, Trois L, Reid G. 2011. Probiotics and prebiotics to combat enteric diarrheal diseases and HIV in the developing world: a consensus report. Gut Microbes 2:198-207….
Hill C, Scott K, Klaenhammer TR, Quigley E, Sanders ME. 2016. Commentary: Probiotic nomenclature matters. Gut Microbes 7:1-2….
King S, Tancredi D, Lenoir-Wijnkoop I, Sanders ME, Gould K, Vann H, Connors G, Linder J, Shane A, Merenstein DJ. Does probiotic consumption reduce antibiotic utilization for common acute infections?…
Jackson S, Schoeni JL, Vegge C, Pane M, Stahl B, Bradley M, Goldman VS, Burguière P, Atwater JB, Sanders ME. Improving End-User Trust in the Quality of Commercial Probiotic Products….
…there has been a rapid acceleration in the number of published studies and clinical trials focused on probiotic and prebiotic interventions. One common result that is reported is the change…
ISAPP submits comments to the FDA on the draft guidance on new dietary ingredient notifications. ISAPP comments are grounded in the overall principle that NDIN requirements should have a reasonable…
…asked is, “Is it really possible for probiotics to still be alive when they are dried and in a capsule?” The answer is yes. Let me provide some basic background…
…overage of 0.5 to 1 log order CFU above the expected counts of viable cells is commonly included in the product to compensate for potential losses during product storage and…
…advisory committee. The like-minded individuals around the world who participate in ISAPP’s activities are committed to advancing the science of probiotics and prebiotics. Scientific integrity and transparency are of utmost…
…hepatic coma. Metabolic products of gut bacteria lead to this much feared complication of advanced liver disease and an intervention targeted at the microbiome, namely, the administration of antibiotics, was…
…such negative backlash on the probiotic field. Respectable media outlets including Newsweek, Science Daily, Psychology Today, the Daily Mail, MSN.com, and others blindly reported the results of this study without…
…with 4 strains of bacteria and on January 16 received a telephone call from FDA that surprised me and initially infuriated me, but which I have come to understand. The…
…Among the many important components of human milk are human milk oligosaccharides (HMOs): complex carbohydrates that are 3-32 sugars in length. Over 200 different HMO molecules have been discovered, but…
…different consensus definitions: probiotics, prebiotics, synbiotics, postbiotics and fermented foods. Each consensus panel was composed of academic scientists with different backgrounds, expertise and perspectives, comprising at least 11 authors from…
Numerous misunderstandings and questions exist around the concept of fermented foods. For example: If a food does not contain live microorganisms, can it still be a fermented food? Should the…
…understand what is happening in the human small intestine. Do small intestinal interactions depend on the specific probiotic? Very likely. Also interesting is how diet would shape the effects of…
Public Comment is solicited for NIH Common Fund Initiatives by September 14th, 2011. One of the proposed projects, Microbiome, Part 2, includes probiotics. Potential impact of Common Fund investment: Systems…
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