Can we use fermented foods to modulate the human immune system?

By Dr. Paul Gill PhD, Monash University Fermented foods have…
Read more

New global guidelines for probiotics and prebiotics for gut health and disease

By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP The…
Read more

Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
Read more
Horse with rider.

Probiotic Use in Horses: What is the Evidence?

By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor…
Read more

How metabolites help us to understand the effect of gut microbes on health

By Dr. Anisha Wijeyesekera, University of Reading, UK Much…
Read more

Food of the future: Fermented and sustainable

By Dr. Mary Ellen Sanders, ISAPP Executive Science Officer An…
Read more

Looking back and looking ahead: ISAPP session focuses on the past, present, and future of the biotics field

Kristina Campbell, MSc, and Prof. Dan Tancredi, PhD, Professor…
Read more
Picture of panelists on stage with conference participants in the audience

Definition of postbiotics: A panel debate in Amsterdam

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
Read more

The many functions of human milk oligosaccharides: A Q&A with Prof. Ardythe Morrow

Human milk is the ‘gold standard’ of infant nutrition—and…
Read more

Why researchers need to understand more about the small intestinal microbiome

By Prof. Eamonn M. M. Quigley, MD, The Methodist Hospital and…
Read more

Are probiotics effective in improving symptoms of constipation?

By Eirini Dimidi, PhD, Lecturer at King’s College London Constipation…
Read more