New publication gives a rundown on probiotics for primary care physicians

With an increasing number of patients becoming aware of the human…

How some probiotic scientists are working to address COVID-19

By ISAPP board of directors With the global spread of COVID-19,…

ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19

By ISAPP board of directors Summary: No probiotics or prebiotics…

Safety and efficacy of probiotics: Perspectives on JAMA viewpoint

By Mary Ellen Sanders PhD, executive science officer, ISAPP, …

New names for important probiotic Lactobacillus species

By Mary Ellen Sanders, PhD, and Sarah Lebeer, PhD The genus…

ISAPP Students and Fellows Association announce blog posting: A new way to share our work and perspectives

By Anna-Ursula Happel, president ISAPP-SFA and postdoctoral fellow…

Growing interest in beneficial microbes and fermented foods in Argentina

By Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology…
Probiotics in fridge

The FDA’s view on the term probiotics, part 2: Further down the rabbit hole

By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal,…