
I have IBS – should I have my microbiome tested?
By Prof. Eamonn Quigley, MD. The Methodist Hospital and Weill…

Where does our food come from – why should we care?
Dr. Karen Scott, The Rowett Institute, University of Aberdeen, …

Recommended daily allowance (RDA) for microbes?
By Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for…

Talking Science with ISAPP’s Science Translation Committee
By Christopher Cifelli, PhD, VP of Nutrition Research, National…

Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods
January 25, 2018. By Mary Ellen Sanders, PhD , Dairy &…

Microbiome Analysis – Hype or Helpful?
By Karen Scott, PhD, Rowett Institute, University of Aberdeen,…

Bugs on the Brain: the Microbiota-Gut-Brain Axis
September 2017. By Eamonn M. M. Quigley, Chief Division of Gastroenterology…

Kombucha: Trend or New Staple?
September 2017. By Prof. Bob Hutkins, Khem Shahani Professor…

Advice from a Nutritionist: Eat More Fermented Foods.
September 2017. By Christopher Cifelli, PhD, VP of Nutrition…

Suggestions for Making Safe Fermented Foods at Home
September 2017 - By Drs. Bruno Pot and Frédéric Leroy, Vrije…

Ever evolving microbial friends – new microbes that could impact health
May 2017. By Prof. Seppo Salminen, Director of the Functional…

That bacteria in your food — It may not be so bad
April 2017. By Chris Cifelli, PhD, VP of Nutrition Research,…