ISAPP Blogs

kombucha

18 Sep Kombucha: Trend or New Staple?

September 2017. By Prof. Bob Hutkins, Khem Shahani Professor of Food Science, University of Nebraska, Department of Food Science and Technology, Lincoln. This blog post is adapted from a piece published by the Lincoln Journal Star. The article, first published May 4, 2016 and written by...

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happy and sad microbiota

03 Mar You Have the Microbiota You Deserve!

March 2017. By Colin Hill, PhD, APC Microbiome Institute, School of Microbiology, University College Cork, Ireland Your microbiota has been selected stochastically from all of the microbes you have encountered during your life, from or perhaps even before your birth. It has also been modified by...

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caution sign with picture of antibiotics

24 Feb Antibiotics: Use with Caution

February 2017. By Karen Scott, PhD, Rowett Institute of Nutrition and Health, University of Aberdeen, Scotland. Since the discovery of penicillin by Sir Alexander Fleming in 1928, antibiotics have saved millions of lives, and have rightly been described as wonder drugs. Yet since the late 1990s...

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probiotics as superman cartoon

12 Dec It Needn’t End Up Toxic

December 2016. By Gregor Reid PhD FRSC, Lawson Health Research Institute and Western University, London, Canada -  November was a dramatic month with the shock Trump US Presidential victory, Earthquakes in New Zealand and Japan, and the “Prophet of Doom” in South Africa finally brought...

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