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  • An introduction to skin microbiome research, with Dr. Aayushi Uberoi PhD
    Gut health is a commonly used term that previously had no scientific definition. In the paper, the group defines gut health as: “a state of normal gastrointestinal function without active gastrointestinal disease and gut-related symptoms that affect quality of life”.

  • Prebiotic Research & Development – Key Considerations for Prebiotic Validation and Health Claim Substantiation
    Substantiating prebiotic status and health benefits remains challenging — especially for regulatory approval of health claims. This resource provides science-based, complementary guidance to help researchers and industry professionals navigate these challenges.

  • ISAPP 2026 Symposium Sessions
    ISAPP’s 2026 annual meeting in Tokyo will begin with a one-day symposium program, open to external registration. This symposium brings together expert scientists from across the globe for an interactive forum for learning, community building and advancing the science. The one-day symposium sessions have been co-developed with the Japanese Society for Lactic Acid Bacteria, the…

  • The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health
    A panel of experts evaluated the term gut health in the context of the central role of the gastrointestinal tract in health and overall well-being and proposed a definition of gut health as “a state of normal gastrointestinal function without active gastrointestinal disease and gut-related symptoms that affect quality of life”.

  • ISAPP’s scientific consensus definition of gut health
    Gut health is a commonly used term that previously had no scientific definition. In the paper, the group defines gut health as: “a state of normal gastrointestinal function without active gastrointestinal disease and gut-related symptoms that affect quality of life”.
  • Four people standing in a conference hall in front of a placard about the Canadian Fermented Foods Initiative

    Canada’s Fermented Foods Initiative Hosts Inaugural Workshop: A Cross-Sector Conversation Begins
    Toronto hosted the inaugural workshop of the Canadian Fermented Foods Initiative (CFFI), a new effort designed to support and advance research, education and innovation on fermented foods in Canada.

  • ISAPP welcomes two new scientists to its board of directors
    The ISAPP board of directors is pleased to welcome two prominent scientists and frequent ISAPP collaborators to its ranks: Prof….

  • 2024 in Review: Important Advances in Biotic and Microbiome Science
    By the ISAPP Editorial Team, with contributions from the ISAPP Board of Directors 2024 was another banner year in the…

  • ISAPP elaborates criteria for prebiotics
    Co-authored by Prof. Bob Hutkins PhD & Prof. Karen Scott PhD Nearly one in four Americans say digestive health is…

  • Prebiotics: Does Delivery Format Matter?
    By Kelly S. Swanson, PhD, University of Illinois Urbana-Champaign, USA Prebiotics (1) have long been appreciated for their benefits to…